Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup chopped nuts
- 1/2 cup dried fruit
- 1/4 cup powdered sugar
Instructions
- Melt dark and milk chocolate with butter in a double boiler.
- Add chopped nuts and dried fruit to the melted chocolate.
- Mix well until combined.
- Pour the mixture into a chocolate mold.
- Refrigerate for 2 hours until set.
- Remove from mold and dust with powdered sugar.
Notes
- Use your favorite nuts and dried fruits.
- Store chocolates in a cool place.
- Customize with different toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melt and mix
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentines day chocolates, homemade chocolates, chocolate recipe