Description
This strawberry freezer jam recipe is a simple way to preserve fresh strawberries while keeping their flavor intact.
Ingredients
Scale
- 2 cups fresh strawberries, crushed
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Prepare the strawberries by washing and crushing them in a bowl.
- Add sugar to the crushed strawberries and mix well. Let sit for 10 minutes.
- In a separate bowl, combine lemon juice and fruit pectin.
- Stir the pectin mixture into the strawberry mixture until well combined.
- Pour the jam into clean containers, leaving some headspace.
- Seal the containers and let them sit at room temperature for 24 hours to set.
- Store in the freezer for up to one year.
Notes
- Use ripe strawberries for the best flavor.
- Containers should be freezer-safe.
- Thaw in the refrigerator before using.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry freezer jam recipe