Description
Juicy steak tips marinated in a flavorful herb garlic mixture, perfect for grilling or pan-searing.
Ingredients
Scale
- 1.5 lbs sirloin steak tips
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- In a bowl, mix garlic, olive oil, rosemary, thyme, salt, pepper, and lemon juice.
- Add steak tips to the marinade, ensuring they are fully coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat grill or pan over medium-high heat.
- Cook steak tips for 4-5 minutes per side for medium-rare, or until desired doneness.
- Let rest for 5 minutes before serving.
Notes
- For best flavor, marinate overnight.
- Adjust cooking time based on steak thickness.
- Use fresh herbs for the best taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak tips, herb garlic marinade, grilled steak, easy dinner