There’s nothing quite like the smell of sizzling steak tips with herb garlic marinade filling your kitchen – or better yet, your backyard when you’re grilling. I’ve been making this recipe for years, ever since my uncle showed me his “secret” marinade at a family cookout. The magic happens when those fresh herbs and garlic mingle with the olive oil and lemon juice, tenderizing the meat while packing it with flavor. Trust me, once you try these steak tips, you’ll understand why they’re my go-to for easy weeknight dinners and weekend barbecues alike.
Why You’ll Love These Steak Tips
- Quick prep – just 10 minutes to mix the marinade
- Bold, restaurant-quality flavors from simple ingredients
- Works perfectly on the grill or in a pan
- Versatile enough for fancy dinners or casual cookouts
Ingredients for Steak Tips with Herb Garlic Marinade
- 1.5 lbs sirloin steak tips (look for well-marbled pieces)
- 3 cloves garlic, minced (fresh is best!)
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt (I use kosher)
- 1/2 tsp freshly ground black pepper
- 1 tbsp lemon juice (about half a lemon)
How to Make Steak Tips with Herb Garlic Marinade
First, grab your favorite mixing bowl – I use a shallow baking dish because it’s easier to coat the steak. Whisk together the garlic, olive oil, rosemary, thyme, salt, pepper, and lemon juice until it looks like a fragrant, herby paste. That’s your flavor bomb right there!
Add your steak tips and get your hands in there – yes, it’s messy, but massaging that marinade into every nook and cranny makes all the difference. Cover it up and let it hang out in the fridge for at least 2 hours (overnight is even better if you can wait).
When you’re ready to cook, pull the steak out about 20 minutes before to take the chill off. Get your grill or pan screaming hot – I test mine by holding my hand about 4 inches above; if I can only keep it there for 2 seconds, it’s ready. Cook those beauties for 4-5 minutes per side (less if they’re thin, more if you like them well-done). And here’s the hardest part – let them rest for 5 full minutes before slicing. I know it’s tempting, but trust me, it’s worth the wait!
Tips for Perfect Steak Tips
For maximum flavor, marinate overnight if possible. Fresh herbs make a huge difference – I keep a little herb garden just for recipes like this. And remember, thicker cuts need more time, so adjust accordingly. Oh, and don’t crowd the pan – give each piece some breathing room for that perfect sear.
Serving Suggestions
These steak tips shine alongside simple sides – think roasted baby potatoes, grilled asparagus, or a crisp green salad. For a real crowd-pleaser, serve them with my garlic butter mushrooms (recipe coming soon!).
Storage & Reheating
Leftovers (if you have any!) keep well in an airtight container for 3 days. Reheat gently in a pan with a splash of water to keep them moist.
Nutritional Information
Nutritional values are estimates and will vary based on exact ingredients and portion sizes.
FAQ
Can I use dried herbs? Fresh is best, but in a pinch, use 1 tsp each of dried rosemary and thyme (they’re more concentrated).
How long should I marinate? At least 2 hours, but overnight gives incredible flavor penetration.
What’s the best cut for steak tips? Sirloin tips are my favorite for balance of flavor and tenderness, but flank or hanger steak work too.
Rate This Recipe
Did you make these steak tips? I’d love to hear how they turned out! Leave a comment below and share your experience.
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Juicy Steak Tips with Herb Garlic Marinade in 10 Minutes
- Total Time: 20 mins (plus marinating time)
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
Juicy steak tips marinated in a flavorful herb garlic mixture, perfect for grilling or pan-searing.
Ingredients
- 1.5 lbs sirloin steak tips
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- In a bowl, mix garlic, olive oil, rosemary, thyme, salt, pepper, and lemon juice.
- Add steak tips to the marinade, ensuring they are fully coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat grill or pan over medium-high heat.
- Cook steak tips for 4-5 minutes per side for medium-rare, or until desired doneness.
- Let rest for 5 minutes before serving.
Notes
- For best flavor, marinate overnight.
- Adjust cooking time based on steak thickness.
- Use fresh herbs for the best taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak tips, herb garlic marinade, grilled steak, easy dinner
