Description
This is a simple sourdough starter recipe to create your own leavening agent.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
Instructions
- In a clean jar, mix flour and water until smooth.
- Cover the jar loosely with a lid or cloth.
- Let it sit at room temperature for 24 hours.
- Each day, feed the starter with 1 cup of flour and 1/2 cup of water.
- Repeat this process for 5-7 days until bubbly and risen.
Notes
- Use filtered water if possible.
- Keep the starter in a warm place.
- Stir daily to incorporate air.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Fermentation
- Cuisine: Bread
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: sourdough starter recipe