Description
Sourdough scoring enhances the appearance and texture of your bread.
Ingredients
Scale
- 1 loaf sourdough bread
Instructions
- Preheat your oven to 450°F (232°C).
- Place the loaf on a cutting board.
- Use a sharp razor blade or bread lame to make shallow cuts on the surface.
- Create a pattern or design of your choice.
- Bake the bread in the preheated oven.
Notes
- Score just before baking.
- Keep the cuts shallow to avoid deflating the dough.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: sourdough scoring, bread scoring, baking techniques