Description
A simple recipe for making sourdough sandwich bread at home.
Ingredients
Scale
- 500g bread flour
- 350g water
- 100g sourdough starter
- 10g salt
Instructions
- Mix the flour and water in a bowl until combined.
- Add the sourdough starter and salt to the mixture.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise for 4 hours, folding it every hour.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let the loaf rise for 2 hours.
- Bake in a preheated oven at 220°C (425°F) for 30-35 minutes.
- Cool the bread on a wire rack before slicing.
Notes
- Use a kitchen scale for accurate measurements.
- Ensure your sourdough starter is active.
- Adjust baking time based on your oven’s performance.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough sandwich bread