Description
A simple recipe for making sourdough sandwich bread that is soft and flavorful.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix the flour and water in a bowl until combined.
- Add the sourdough starter and salt, and knead the dough until smooth.
- Let the dough rise for 4-6 hours at room temperature.
- Shape the dough and place it in a loaf pan.
- Let it rise again for 2-3 hours.
- Preheat the oven to 220°C (430°F).
- Bake for 30-35 minutes or until golden brown.
Notes
- Use a kitchen scale for accurate measurements.
- Ensure your sourdough starter is active.
- Let the bread cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough sandwich bread, homemade bread, baking bread