Description
A simple and fun treat made with fresh snow and basic ingredients.
Ingredients
Scale
- 4 cups fresh snow
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Collect fresh, clean snow in a large bowl.
- In another bowl, mix milk, sugar, and vanilla until dissolved.
- Pour the milk mixture over the snow.
- Stir gently until combined.
- Serve immediately and enjoy.
Notes
- Use only clean, white snow.
- Adjust sweetness to your taste.
- Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: snow ice cream, winter treat, homemade dessert