Description
A layered cake combining red velvet and cheesecake for a rich dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1 tsp salt
- 2 eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp lemon juice
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl.
- Add wet ingredients and mix until smooth.
- Pour batter into greased pans and bake for 25 minutes.
- Beat cream cheese, powdered sugar, and lemon juice until creamy.
- Layer cooled cake with cheesecake filling.
- Frost the assembled cake.
Notes
- Use room temperature ingredients.
- Cool cake completely before assembling.
- Store refrigerated.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: red velvet cheesecake cake, layered cake, dessert recipe