Description
Decadent red velvet cheesecake brownies combine the rich flavor of red velvet with creamy cheesecake for a delicious dessert.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix red velvet cake mix, melted butter, and 1 egg until combined. Press 2/3 of the mixture into the pan.
- In another bowl, beat cream cheese, sugar, 1 egg, and vanilla until smooth. Spread over the red velvet layer.
- Crumble the remaining red velvet mixture on top. Bake for 30-35 minutes until set.
- Let cool completely before cutting into squares.
Notes
- Use room-temperature cream cheese for smoother mixing.
- For extra richness, add white chocolate chips to the cheesecake layer.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: red velvet, cheesecake, brownies, dessert, easy recipe