Description
A creamy, layered dessert with a pistachio pudding base, whipped cream, and a buttery crust. Perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 2 (3.4 oz) packages instant pistachio pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping, thawed
- 1/2 cup chopped pistachios (for garnish)
Instructions
- Preheat oven to 350°F.
- Mix crushed graham crackers, melted butter, and sugar. Press into a 9×13-inch baking dish.
- Bake for 10 minutes, then let cool.
- Whisk pudding mix with milk until thickened. Spread over the crust.
- Top with whipped cream and smooth evenly.
- Chill for at least 2 hours before serving.
- Sprinkle with chopped pistachios before slicing.
Notes
- Use full-fat milk for a creamier texture.
- Let the crust cool completely before adding pudding.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: pistachio, dessert bars, whipped cream, easy dessert, no-bake