Description
Learn how to cook a perfect roast in the oven with simple steps.
Ingredients
Scale
- 3 lbs beef roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 4 cloves garlic, minced
- 1 tsp rosemary
- 1 tsp thyme
Instructions
- Preheat oven to 350°F.
- Rub the roast with olive oil, salt, pepper, garlic, rosemary, and thyme.
- Place the roast in a roasting pan.
- Cook for 1.5 hours or until internal temperature reaches 145°F.
- Let rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: roast, beef, oven, dinner