Description
Kip taquitos are a delicious and easy-to-make snack or meal. These crispy rolled tortillas filled with seasoned chicken are perfect for any occasion. Follow these tips to achieve the perfect flavor and texture.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 tbsp taco seasoning
- 1/2 cup shredded cheese
- 12 small corn tortillas
- 1/4 cup vegetable oil
- 1/4 cup chopped cilantro
- 1/2 cup salsa
- 1/4 cup sour cream
Instructions
- Mix shredded chicken with taco seasoning and cheese.
- Heat tortillas in a microwave for 30 seconds to make them pliable.
- Place a spoonful of chicken mixture on each tortilla and roll tightly.
- Heat oil in a pan over medium heat.
- Fry taquitos until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels.
- Serve with salsa, sour cream, and cilantro.
Notes
- Use fresh tortillas for easier rolling.
- For extra crispiness, bake taquitos at 400°F for 10 minutes after frying.
- Substitute chicken with beef or beans for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: kip taquitos, chicken taquitos, crispy taquitos, Mexican appetizer, easy taquitos