Description
A delightful dessert combining the flavors of peach cobbler and cheesecake in a convenient cone format. Perfect for summer gatherings or casual treats.
Ingredients
Scale
- 6 waffle cones
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1 cup diced peaches
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs with melted butter and press into cones.
- Bake cones for 5 minutes, then let cool.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream.
- Spoon cheesecake mixture into cones.
- Toss peaches with brown sugar and cinnamon.
- Top cheesecake with peaches.
- Chill for 1 hour before serving.
Notes
- Use fresh peaches for best flavor.
- Can substitute canned peaches if fresh are unavailable.
- Store in refrigerator until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: peach cobbler cheesecake cones, dessert recipe, summer dessert, easy cheesecake recipe