Description
Crispy pan-fried chicken dumplings with a juicy, flavorful filling. Perfect as an appetizer or main dish.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups cabbage, finely chopped
- 3 green onions, minced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 30 dumpling wrappers
- 2 tbsp vegetable oil
- 1/2 cup water
Instructions
- In a bowl, mix chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper.
- Place 1 tsp filling in each dumpling wrapper. Fold and seal edges with water.
- Heat oil in a pan over medium heat. Place dumplings in the pan and cook for 2-3 minutes until golden brown.
- Add water, cover, and steam for 6-8 minutes until dumplings are cooked through.
- Remove lid and cook another 1-2 minutes to crisp the bottoms again.
- Serve hot with dipping sauce.
Notes
- Use a non-stick pan to prevent sticking.
- Keep dumpling wrappers covered to avoid drying out.
- Adjust seasoning to taste.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 5 dumplings
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: chicken dumplings, pan-fried dumplings, homemade dumplings