Description
A fun and easy Oreo Halloween cake recipe perfect for spooky celebrations. This no-bake dessert is quick to make and delicious.
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- Orange food coloring (optional)
- Halloween-themed sprinkles or decorations
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- Mix the Oreo crumbs with melted butter and press into the bottom of a 9-inch springform pan to form the crust. Chill for 10 minutes.
- In a large bowl, beat the cream cheese and sugar until smooth.
- In another bowl, whip the heavy cream and vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined. Add orange food coloring if desired.
- Spread the filling over the Oreo crust and smooth the top.
- Chill the cake for at least 4 hours or overnight.
- Decorate with Halloween-themed sprinkles before serving.
Notes
- Use gluten-free Oreos for a gluten-free version.
- For a firmer texture, freeze the cake for 1 hour before serving.
- Adjust sugar to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Oreo Halloween cake, no-bake dessert, Halloween recipe, easy cake, Oreo dessert