Description
Delicious and easy-to-make Oreo desserts.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix crushed Oreo cookies and melted butter in a bowl.
- Press the mixture into the bottom of a baking dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream gently.
- Spread the cream cheese mixture over the Oreo crust.
- Sprinkle chocolate chips on top.
- Bake for 20 minutes.
- Let it cool, then refrigerate for 2 hours before serving.
Notes
- For a richer flavor, use double-stuffed Oreos.
- Store leftovers in an airtight container.
- Try adding nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: oreo desserts, easy desserts, no-bake desserts