I still remember sneaking spoonfuls of Nutella straight from the jar as a kid, that rich hazelnut chocolate taste making every bite feel like a tiny celebration. Now I get to relive that joy with these Nutella Buns – soft, pillowy swirls of dough wrapped around gooey Nutella filling. They’re ridiculously easy to make, and the smell alone will have everyone gathered in the kitchen before they’re even out of the oven! Whether you serve them warm for breakfast (yes, chocolate for breakfast is totally acceptable here) or as an after-dinner treat with coffee, these buns never disappoint.

Why You’ll Love These Nutella Buns

Trust me, these Nutella Buns will become your new obsession – and here’s why:

• They’re secretly easy – no fancy techniques, just simple dough wrapped around everyone’s favorite chocolate-hazelnut spread
• Cloud-soft texture that stays tender for days (if they last that long!)
• Kid-approved magic – my nieces literally cheer when they see these on the counter
• Endlessly customizable – swap in peanut butter, add banana slices, or drizzle with extra melted chocolate

Seriously, one bite and you’ll understand why I make a double batch every time!

Ingredients for Nutella Buns

Gathering the right ingredients makes all the difference with these Nutella Buns. Here’s what you’ll need – and yes, that jar of Nutella counts as a “baking essential” in my book!

• 2 cups (250g) all-purpose flour, spooned and leveled (trust me, this measuring method matters)
• 1/4 cup (50g) granulated sugar – just enough sweetness to balance the chocolate
• 1 packet (2 1/4 tsp) active dry yeast – your dough’s best friend
• 1/2 cup (120ml) warm milk – about 110°F, like a cozy bath for the yeast
• 1/4 cup (60g) unsalted butter, melted and cooled slightly – no one wants scrambled egg butter!
• 1 large egg – at room temperature, please (it mixes in better this way)
• 1/2 teaspoon salt – the flavor booster you didn’t know you needed
• 1/2 cup (150g) Nutella, at room temperature – because cold Nutella just won’t spread right
• 1 tablespoon powdered sugar (optional) – for that pretty snowy dusting on top

See? Nothing fancy here – just pantry staples and that glorious jar of chocolate-hazelnut goodness. Now let’s turn these into magic!

Equipment You’ll Need

Good news – you probably have everything already! Here’s the short list of what makes these Nutella Buns a breeze:

• Mixing bowl – any decent-sized one will do
• Rolling pin – or an empty wine bottle in a pinch (we’ve all been there!)
• Baking tray lined with parchment paper – no sticking, no scrubbing
• Sharp knife – a serrated one works best for clean slices

That’s it – no fancy gadgets required, just simple tools for sweet results!

How to Make Nutella Buns

Okay, let’s get to the fun part – turning that bowl of ingredients into warm, gooey Nutella Buns! The process is simple, but I’ll walk you through every step so yours turn out perfect. Just follow along, and don’t worry – this dough is way more forgiving than you might think.

Step 1: Prepare the Dough

First, whisk together your flour, sugar, yeast, and salt in a big bowl. Make a well in the center and pour in that warm milk (test it on your wrist – it should feel cozy, not hot), followed by the slightly cooled melted butter and egg. Now get your hands in there! Mix until it comes together, then knead for about 5 minutes until you’ve got a slightly sticky but smooth dough. If it’s sticking too much, add just a dusting more flour – we want it soft and pliable, not dry.

Step 2: Assemble the Nutella Buns

After your dough has doubled in size (this is the perfect time to sneak a spoonful of Nutella, by the way), roll it out on a lightly floured surface into about a 12×8 inch rectangle. Spread the Nutella evenly, leaving just a 1/2-inch border all around – I know it’s tempting to add more, but too much will leak out during baking! Roll it up tightly from the long side, pinching the seam to seal. Now grab that sharp knife and cut into 1-inch slices – you should get about 8 beautiful swirls.

Step 3: Bake to Perfection

Arrange your swirls on the prepared baking sheet, give them 30 minutes to puff up again, and pop them into a 350°F oven. In about 20 minutes, you’ll have golden-brown tops with Nutella peeking through. Let them cool just enough so you don’t burn your tongue (though I won’t judge if you can’t wait!), then dust with powdered sugar if you’re feeling fancy. That’s it – you’ve just made breakfast magic!

Tips for Perfect Nutella Buns

After making these more times than I can count, here are my foolproof secrets for Nutella Bun success:

• Serrated knife is key – it slices through the filled log cleanly without squishing
• Damp towel trick – cover rising dough to prevent drying (a shower cap works too!)
• Warm your Nutella – 10 seconds in the microwave makes spreading effortless
• Chill before slicing – 15 minutes in the fridge firms up the log for perfect swirls

These little touches make all the difference between good buns and oh-my-goodness buns!

Nutella Buns Variations

Once you’ve mastered the classic version, try these fun twists to keep things exciting:

• Nutella + cinnamon – sprinkle cinnamon sugar over the Nutella layer for cozy warmth
• Almond butter swirl – swap half the Nutella for almond butter (my sister’s favorite combo)
• Chocolate drizzle – melt extra chocolate with a splash of cream for a glossy finish
• Berry surprise – dot the dough with fresh raspberries before rolling

The best part? You can mix and match these ideas – I often do!

Storing and Reheating Nutella Buns

Here’s the best way to keep your Nutella Buns tasting fresh (if they last long enough to store!): Pop them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag – they’ll stay perfect for a month. When that Nutella craving hits, just microwave a frozen bun for 15-20 seconds and it’ll taste like it just came out of the oven. Pro tip: Separate layers with parchment paper before freezing so they don’t stick together!

Nutella Buns Nutritional Information

Just so you know what you’re indulging in (because let’s be real – no one eats just one!), here’s the scoop per bun:

• Calories: About 250
• Fat: 10g (5g saturated – blame the Nutella!)
• Carbs: 35g
• Protein: 5g

Remember, these are estimates – actual numbers depend on your exact ingredients and how generously you spread that Nutella (I won’t tell if you sneak extra!).

Frequently Asked Questions

Over the years, I’ve gotten the same great questions about these Nutella Buns – here are the answers you need:

• Can I use instant yeast? Absolutely! Just mix it right into the dry ingredients and reduce the first rise time by about 15 minutes – instant yeast works faster than active dry.
• Can I make these vegan? You bet! Swap the milk for almond milk, use a flax egg, and pick vegan butter. The texture changes slightly, but they’re still delicious.
• How to prevent Nutella oozing? My secret weapon? Chill the filled dough log for 15 minutes before slicing – it firms up the Nutella so you get perfect swirls instead of leaks.

Still got questions? Just ask – I’ve probably tested every variation under the sun!

Irresistible Nutella Buns: 8 Gooey Swirls of Bliss

---

• Author: ushinzomr
• Total Time: 1 hour 50 minutes
• Yield: 8 buns 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Soft and sweet buns filled with Nutella, perfect for breakfast or dessert.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 egg
• 1/2 tsp salt
• 1/2 cup Nutella
• 1 tbsp powdered sugar (optional)

---

Instructions

1. Mix flour, sugar, yeast, and salt in a bowl.
2. Add warm milk, melted butter, and egg. Knead into a dough.
3. Let the dough rise for 1 hour or until doubled in size.
4. Roll out the dough and spread Nutella evenly.
5. Roll the dough into a log and cut into buns.
6. Place buns on a baking tray and let rise for 30 minutes.
7. Bake at 350°F (180°C) for 20 minutes or until golden.
8. Dust with powdered sugar if desired.

Notes

• Use warm milk (not hot) to activate the yeast.
• Let the dough rise in a warm place.
• Adjust Nutella quantity to taste.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: International

Nutrition

• Serving Size: 1 bun
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Nutella, buns, dessert, breakfast, sweet