Description
Delicious milk cookies that are soft and chewy.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a chewier texture, underbake slightly.
- You can substitute chocolate chips with nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: milk cookies, chocolate chip cookies, dessert recipes