Description
A refreshing no-bake lemonade pie that combines tart lemon flavor with a creamy filling.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup lemon juice
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
Instructions
- In a bowl, mix lemon juice and sweetened condensed milk.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Fold the whipped cream into the lemon mixture gently.
- Add lemon zest and mix until combined.
- Pour the filling into the graham cracker crust.
- Chill in the refrigerator for at least 4 hours, or until set.
- Serve chilled and garnish with lemon slices if desired.
Notes
- Use fresh lemon juice for the best flavor.
- Store leftovers in the refrigerator.
- Can be topped with whipped cream or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemonade pie no bake, no bake lemon pie, lemon dessert