Description
Delicious ice cream desserts for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix heavy cream, whole milk, sugar, and vanilla extract until sugar dissolves.
- Add chocolate chips and stir well.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
Notes
- For a different flavor, add fruit or nuts.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: ice cream, desserts, sweet treats