Description
Learn how to make fresh pasta from scratch with simple ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Mix flour and salt on a clean surface.
- Create a well in the center and add eggs and olive oil.
- Knead the dough until smooth and elastic.
- Cover and let rest for 30 minutes.
- Roll out the dough and cut into desired shapes.
- Cook in boiling salted water for 2-3 minutes.
Notes
- Use semolina flour for a firmer texture.
- Adjust flour or eggs slightly if dough is too sticky or dry.
- Fresh pasta cooks faster than dried pasta.
- Prep Time: 40 minutes
- Cook Time: 3 minutes
- Category: Main Course
- Method: Handmade
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
Keywords: fresh pasta, homemade pasta, easy pasta recipe