Description
Make your own homemade granola bars with simple ingredients. These bars are perfect for a quick snack or breakfast on the go.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/4 cup chopped nuts (almonds, walnuts, or pecans)
- 1/4 cup dried fruit (raisins, cranberries, or apricots)
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Spread oats and chopped nuts on a baking sheet. Toast in the oven for 10 minutes.
- In a saucepan, warm honey and peanut butter over low heat until smooth.
- Remove from heat and stir in vanilla and salt.
- In a bowl, combine toasted oats, nuts, dried fruit, and chocolate chips.
- Pour the honey mixture over the dry ingredients and mix well.
- Press the mixture firmly into the prepared baking dish.
- Chill in the fridge for 2 hours, then cut into bars.
Notes
- Store in an airtight container for up to one week.
- Substitute any nuts or dried fruits based on preference.
- For a firmer texture, freeze the bars for 30 minutes before cutting.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: homemade granola bars, easy snack, healthy granola bars