When the chill of winter settles in, there’s nothing quite like a warm bowl of ham potato soup to wrap you in comfort. This hearty soup made in a crockpot is the ultimate solution for cozy family gatherings or a simple weeknight dinner. Imagine coming home after a long day to the inviting aroma of simmering ham and tender potatoes. It’s like a warm hug from the inside out! The beauty of this recipe is how effortlessly it comes together—just toss everything into your slow cooker, and let it work its magic while you enjoy some downtime. I remember chilly evenings with my family, gathered around the table, bowls in hand, sharing stories and laughter over this delicious soup. It’s become a staple in my home, and I know it will warm your hearts and bellies just as it has for mine. Trust me, this ham potato soup is pure comfort in a bowl!
Ingredients List
Now, let’s gather our ingredients for this cozy ham potato soup. You’ll want to make sure everything is fresh and ready to go. Here’s what you need:
- 2 cups diced ham: Use leftover ham or a good-quality deli ham for the best flavor.
- 4 cups diced potatoes: I prefer Yukon Gold or red potatoes for their creamy texture. Make sure to cut them into even pieces for uniform cooking.
- 1 cup diced onion: A sweet onion works wonders, but any onion will do—just chop it up nice and small.
- 2 cups chicken broth: Homemade is great, but store-bought works just fine—opt for low-sodium if you can.
- 1 cup milk: Whole milk adds richness, but feel free to use your favorite milk alternative.
- 1 cup shredded cheese: Sharp cheddar is my go-to, but you can mix it up with your favorite melting cheese.
- 1 teaspoon garlic powder: This adds a depth of flavor; fresh garlic works too if you have it on hand!
- Salt and pepper to taste: Always taste and adjust as you go!
Gather these ingredients, and you’ll be all set to create a warm, delightful bowl of soup that everyone will love!
How to Prepare ham potato soup crockpot
Making this ham potato soup in your crockpot is as simple as it gets! Just follow these steps, and soon you’ll have a creamy, hearty soup that’ll warm you from head to toe. I promise, the hardest part is waiting for it to cook!
Step-by-Step Instructions
- Prepare the ingredients: Start by dicing your ham, potatoes, and onion. Make sure the potatoes are cut into bite-sized pieces—this helps them cook evenly and become tender. Nobody likes an undercooked potato in their soup!
- Layer in the crockpot: Grab your trusty slow cooker and add the diced ham first. Then, layer the diced potatoes and onion on top. This layering helps the flavors meld beautifully as they cook.
- Add the broth: Pour in the chicken broth. This is where the magic begins! The broth will simmer with the other ingredients, infusing every bite with deliciousness.
- Set it and forget it: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s done when the potatoes are tender and easily pierced with a fork. Trust me, the smell wafting through your house during this time is pure bliss!
- Stir in the creamy goodness: About 30 minutes before serving, stir in the milk and shredded cheese. This is when your soup transforms into a rich, creamy delight! Add the garlic powder, salt, and pepper to taste. Give it a good stir to combine everything.
- Serve and enjoy: Once everything is cooked and creamy, ladle the soup into bowls and enjoy it hot! You can top it with a bit more cheese or some fresh herbs if you’d like—whatever makes your heart happy!
And there you have it! This simple process ensures you get a fantastic ham potato soup that’s comforting and satisfying every time. So, gather your loved ones and dig in!
Nutritional Information
Now, let’s talk about the nutrition in this delicious ham potato soup! Each serving (about 1 cup) packs a hearty punch, making it not just comforting but also satisfying. Here’s a quick breakdown of the estimated nutritional values based on standard ingredient brands:
- Calories: 320
- Protein: 18g
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 3g
- Sodium: 800mg
- Sugar: 2g
These values are estimates and can vary depending on the specific ingredients you use, so feel free to adjust them based on your preferences. Enjoy your hearty bowl of soup, knowing it’s not only delicious but also packed with goodness!
Why You’ll Love This Recipe
This ham potato soup is a true winner for so many reasons! Here’s why you’ll absolutely adore this recipe:
- Hearty and filling: This soup is loaded with tender potatoes and savory ham, making it a satisfying meal that warms you right up.
- Effortlessly easy: With minimal prep, just toss everything in your crockpot and let it do the work while you relax!
- Perfect for gatherings: It’s a crowd-pleaser, ideal for family dinners or potlucks—everyone will be asking for seconds!
- Versatile: You can easily customize it with your favorite veggies or spices to suit your taste.
- Comforting flavors: The creamy, cheesy base combined with the savory ham makes every spoonful feel like a warm hug.
Tips for Success
To ensure your ham potato soup turns out perfectly every time, here are some pro tips to keep in mind:
- Taste as you go: Don’t hesitate to adjust the seasoning! Depending on your ham’s saltiness, you may need to add more or less salt and pepper.
- Check potatoes for doneness: If you’re cooking on high, check the potatoes after 3 hours to avoid overcooking. They should be fork-tender but not falling apart.
- Don’t rush the cooking: Slow cooking really enhances the flavors, so resist the urge to crank up the heat. Patience is key!
- Experiment with cheese: Try different cheeses like gouda or pepper jack for a twist on flavor!
With these tips, you’re set for a delicious, comforting bowl of soup that your family will love!
Variations
If you’re looking to mix things up with your ham potato soup, I’ve got some delicious ideas for you! Consider adding carrots or celery for extra crunch and flavor—just dice them up and toss them in alongside the potatoes. For a bit of kick, throw in some cayenne pepper or crushed red pepper flakes. You can also experiment with different cheeses; a bit of smoked gouda can give your soup a wonderful depth! And if you’re feeling adventurous, add a handful of spinach or kale during the last 30 minutes of cooking for a pop of color and nutrition. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
Storing your leftover ham potato soup is a breeze! Just let it cool completely, then transfer it to an airtight container. Pop it in the refrigerator, and it’ll be good for up to three days. When it comes to reheating, I recommend using the stove for the best texture, as microwaving can make the potatoes a bit mushy. Simply pour the soup into a pot and heat over medium-low, stirring occasionally, until it’s warmed through. If it seems too thick, add a splash of milk or broth to bring it back to life. Enjoy your comforting soup again!
Serving Suggestions
This ham potato soup is a meal on its own, but pairing it with the right sides can elevate your dining experience! I love serving it alongside a warm crusty bread or buttery dinner rolls—perfect for dipping into that creamy goodness. A simple green salad with a tangy vinaigrette is a great way to balance the richness of the soup. If you’re feeling a bit indulgent, a slice of cheesy garlic bread is always a hit! And don’t forget a sprinkle of fresh herbs like chives or parsley on top of the soup for a pop of color and flavor. Enjoy your cozy meal!
Print
ham potato soup crockpot: 5 Simple Steps to Pure Comfort
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty ham and potato soup made in a crockpot.
Ingredients
- 2 cups diced ham
- 4 cups diced potatoes
- 1 cup diced onion
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Add diced ham, potatoes, onion, and chicken broth to the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Stir in milk and cheese during the last 30 minutes of cooking.
- Add garlic powder, salt, and pepper to taste.
- Serve hot and enjoy.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Freezing is not recommended due to the potatoes’ texture.
- Adjust seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: ham potato soup, crockpot soup, slow cooker recipes, ham recipes
