Description
A classic dish featuring tender chicken breasts stuffed with garlic butter, coated in breadcrumbs, and fried or baked until golden.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil (for frying)
Instructions
- Pound chicken breasts to 1/4-inch thickness.
- Mix butter, garlic, and parsley in a bowl.
- Place 1 tbsp of garlic butter in the center of each chicken breast.
- Roll chicken tightly around the butter and secure with toothpicks.
- Dredge each chicken roll in flour, then dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan and fry chicken until golden brown (or bake at 375°F for 25-30 minutes).
- Remove toothpicks before serving.
Notes
- Chill stuffed chicken for 30 minutes before cooking for better shape.
- Use a meat thermometer to ensure internal temperature reaches 165°F.
- Substitute breadcrumbs with panko for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying or Baking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 190mg
Keywords: garlic butter chicken kiev, stuffed chicken recipe, easy chicken kiev