Description
Fluffy buttermilk pancakes drizzled with maple syrup, perfect for a hearty breakfast.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Maple syrup for serving
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a griddle or pan over medium heat and lightly grease it.
- Pour 1/4 cup batter for each pancake and cook until bubbles form on top.
- Flip and cook until golden brown.
- Serve warm with maple syrup.
Notes
- Do not overmix the batter for fluffier pancakes.
- Adjust heat if pancakes brown too quickly.
- Use fresh buttermilk for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: buttermilk pancakes, maple syrup, breakfast recipe, easy pancakes