Description
A delicious and easy-to-make Oreo cake that combines the rich flavor of Oreo cookies with a creamy filling and soft cake layers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup hot water
- 20 Oreo cookies, crushed
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Slowly add hot water and mix until combined. The batter will be thin.
- Fold in half of the crushed Oreo cookies.
- Pour batter into prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream over one cake layer, sprinkle with remaining crushed Oreos, and top with the second layer.
- Chill for 1 hour before serving.
Notes
- Crush Oreos finely for a smoother texture.
- For extra richness, add a layer of chocolate ganache.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Oreo cake, chocolate cake, easy dessert, Oreo dessert