Description
A simple and delicious hummus recipe you can make at home.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 cloves garlic
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 cup water
Instructions
- Add chickpeas, tahini, lemon juice, garlic, and salt to a food processor.
- Blend until smooth.
- Slowly add olive oil and water while blending.
- Adjust seasoning to taste.
- Serve with a drizzle of olive oil.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Add more water for a thinner consistency.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: hummus, chickpea dip, vegan recipe