Description
Make quick and delicious cheesy pizza pockets with simple ingredients. Perfect for snacks or meals.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F.
- Roll out each biscuit into a small circle.
- Spread pizza sauce on half of each circle.
- Sprinkle cheese and add pepperoni.
- Fold dough over filling and seal edges.
- Brush with olive oil and sprinkle seasoning.
- Bake for 12-15 minutes or until golden.
Notes
- Use pre-shredded cheese for convenience.
- Customize with veggies or other toppings.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: easy pizza pockets, cheesy snack, quick pizza recipe