Description
A hearty and flavorful chuck roast cooked in a dutch oven for tender, juicy results.
Ingredients
Scale
- 3 lbs chuck roast
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 carrots, chopped
- 4 potatoes, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
Instructions
- Preheat oven to 325°F.
- Season chuck roast with salt and pepper.
- Heat olive oil in a dutch oven over medium-high heat.
- Sear the roast on all sides until browned.
- Remove roast and sauté onions, carrots, and garlic for 3 minutes.
- Return roast to the pot and add beef broth and thyme.
- Cover and bake for 3 hours.
- Add potatoes and bake for another hour.
- Let rest for 10 minutes before serving.
Notes
- Use a well-marbled chuck roast for best results.
- Browning the roast adds depth of flavor.
- Adjust seasoning to taste.
- Prep Time: 20 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: dutch oven chuck roast, beef roast, pot roast