There’s something truly magical about soup, isn’t there? It’s like a warm hug in a bowl, especially when the weather turns chilly. One of my absolute favorite recipes to whip up on those cold, gray days is my *crock pot ham and potato soup*. It’s a family favorite that’s been passed down, and every time I make it, I can almost hear my kids’ laughter from the kitchen table, where they eagerly await the first spoonful.
Picture this: the aroma of diced ham mingling with the earthy scent of potatoes and savory onions as they simmer slowly in the crock pot. I can hardly wait to gather around the table with my family, bowls steaming and hearts full. This isn’t just a recipe; it’s a tradition. It reminds me of cozy evenings spent sharing stories and laughter, and I know it’ll create those same memories for you and yours.
So, if you’re looking for a recipe that’s not only hearty and comforting but also simple to prepare, grab your crock pot and let’s dive into this deliciously creamy ham and potato soup. Trust me, once you try it, it’ll become a staple in your home too!
Ingredients for Crock Pot Ham and Potato Soup
Gathering the right ingredients is the first step to making this delightful soup, and trust me, it’s worth it! Here’s what you’ll need:
- 2 cups diced ham: You can use leftover ham, which makes this recipe even quicker!
- 4 cups diced potatoes: I love using russet or Yukon gold for their creamy texture.
- 1 cup chopped onion: This adds a lovely sweetness to the soup.
- 3 cups chicken broth: Homemade is best, but store-bought works just fine!
- 1 cup milk: Whole milk makes it richer, but you can use whatever you have on hand.
- 1 cup shredded cheddar cheese: Cheese brings that creamy, melty goodness. Don’t skimp here!
- 2 cloves garlic, minced: Fresh garlic will elevate the flavor beautifully.
- 1 teaspoon black pepper: Freshly ground, if possible, for a little extra kick.
- 1 teaspoon salt: Adjust to taste, depending on your broth’s saltiness!
- 1 tablespoon fresh parsley, chopped: This is for garnish, adding a pop of color and freshness at the end.
With these ingredients on hand, you’re all set to create a heartwarming bowl of crock pot ham and potato soup that’ll warm you from the inside out!
How to Prepare Crock Pot Ham and Potato Soup
Now that you’ve got all your ingredients ready, let’s get cooking! Preparing this *crock pot ham and potato soup* is super straightforward, and I promise, the results will be well worth the wait. Here’s how to do it, step by step:
- Start by adding the diced ham, diced potatoes, chopped onion, chicken broth, minced garlic, salt, and black pepper to your crock pot. Give everything a good stir to combine all those delicious ingredients. The colors alone will make you excited to dig in!
- Cover the crock pot with its lid. Now, here’s where the magic happens: set your crock pot to low and let it cook for 6 to 8 hours. If you’re short on time, you can set it to high and let it simmer for 3 to 4 hours instead. But trust me, the longer it cooks, the better the flavors meld together!
- About 30 minutes before you’re ready to serve, it’s time to add the creamy goodness! Stir in the milk and shredded cheddar cheese. This is where it gets really cozy! Make sure to mix it well until the cheese melts into the soup, creating that rich, creamy texture we all love.
- Check it out! You’ll want to keep the soup on high for those last 30 minutes to ensure it’s heated through and the cheese is perfectly melted. Give it a gentle stir every now and then, and take a moment to enjoy that heavenly aroma filling your kitchen.
- Finally, before serving, garnish with fresh chopped parsley. It’s a simple touch, but it adds a burst of color and freshness to your soup. Now, grab your favorite bowls, and get ready to serve!
And there you have it! A straightforward, no-fuss way to prepare a heartwarming bowl of crock pot ham and potato soup. I can’t wait for you to experience the joy of sharing this comforting dish with your loved ones!
Why You’ll Love This Recipe
This *crock pot ham and potato soup* isn’t just any soup; it’s a cozy hug in a bowl! Here’s why you’ll absolutely adore making it:
- Quick Prep: With just 15 minutes of prep time, you can toss everything in the crock pot and let it do the work for you. It’s perfect for busy days!
- Hearty and Filling: This soup is packed with delicious diced ham and creamy potatoes, making it a satisfying meal that’ll keep you full for hours.
- Comforting: There’s nothing quite like a bowl of warm soup on a chilly day. The combination of flavors and creamy texture is pure comfort food.
- Perfect for Leftovers: If you happen to have any soup left (which is rare in my house!), it stores beautifully and tastes even better the next day!
- Family-Friendly: Kids and adults alike love this soup! It’s a fantastic way to sneak in some veggies while keeping the flavors fun and tasty.
Trust me, once you serve this soup, it’ll quickly become a favorite around your dinner table, just like it is in mine!
Tips for Success
Want to take your *crock pot ham and potato soup* to the next level? I’ve got a few tried-and-true tips that will ensure you nail it every time!
- Adjusting Seasoning: Always taste your soup before serving! If you think it needs a little more flavor, don’t hesitate to add a pinch more salt or pepper. If you want to elevate the taste even further, a splash of hot sauce or a sprinkle of smoked paprika can add a delightful kick!
- Using Leftover Ham: I love using leftover ham from holiday dinners. It saves time and adds incredible flavor! Just make sure to chop it into small, bite-sized pieces so it blends perfectly with the potatoes and doesn’t overpower the soup.
- Experiment with Cheese: While cheddar is my go-to, feel free to mix it up! A blend of mozzarella and Monterey Jack gives a lovely melt, or a bit of sharp gouda can add depth. Just remember to mix it in well for that creamy goodness!
- Thicken It Up: If you prefer a thicker soup, you can mash a few of the potatoes with a fork or blend a small portion in a blender and then stir it back in. This little trick will give your soup that luscious, creamy texture that’s simply irresistible.
- Vegetable Additions: Don’t be shy about adding more veggies! Carrots, celery, or even some frozen corn can add extra color and nutrition. Just chop them to a similar size as the potatoes so they cook evenly.
With these tips in your back pocket, you’ll be well on your way to creating the most delicious crock pot ham and potato soup your family will rave about! Happy cooking!
Variations on Crock Pot Ham and Potato Soup
One of the things I love most about this *crock pot ham and potato soup* is its versatility! You can easily tweak the recipe to suit your taste or use up what you have in your fridge. Here are some delicious variations to consider:
- Add More Vegetables: Feel free to throw in some diced carrots, chopped celery, or even corn for extra sweetness and crunch. Just make sure to cut everything to a similar size as the potatoes so everything cooks evenly.
- Switch Up the Herbs: While fresh parsley is a lovely garnish, you can experiment with other herbs like thyme, rosemary, or dill. Each brings a unique flavor that can elevate your soup to new heights!
- Spice It Up: If you like a little heat, consider adding a pinch of red pepper flakes or even some diced jalapeños. It can give the soup a delightful kick that’s sure to warm you up!
- Try Different Cheeses: Don’t feel tied down to cheddar! You could mix in some crumbled feta or a dollop of cream cheese for a tangy twist. A bit of blue cheese crumbles really packs a punch if you’re feeling adventurous!
- Make It a Loaded Soup: Turn your soup into a loaded version by adding toppings like crispy bacon, chopped green onions, or a dollop of sour cream. These little touches can make each bowl feel extra special!
By incorporating these variations, you can keep this recipe fresh and exciting every time you make it. It’s all about making it your own and enjoying the delicious journey along the way!
Storage & Reheating Instructions
Once you’ve made this delicious *crock pot ham and potato soup*, you might find yourself with some leftovers (if you’re lucky!). Storing and reheating this soup properly will ensure you enjoy every last drop of its comforting goodness!
Storing Leftovers: Allow the soup to cool completely before transferring it to an airtight container. I like to use glass containers because they keep the flavors sealed in and make reheating a breeze. You can store your soup in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it!
Freezing Instructions: To freeze, portion the soup into freezer-safe containers or resealable bags, leaving some space at the top for expansion. It’ll keep well in the freezer for about 2-3 months. Just remember to label everything with the date so you know what you’ve got!
Reheating Tips: When you’re ready to enjoy your leftovers, you can reheat the soup on the stovetop or in the microwave. If using the stovetop, pour the soup into a pot and heat it over medium heat, stirring occasionally until it’s warmed through. If you’re in a hurry, the microwave works just as well! Heat it in intervals of 1-2 minutes, stirring in between to ensure even heating.
If the soup seems a bit thick after reheating, don’t worry! Just add a splash of milk or chicken broth to loosen it up to your preferred consistency. A quick stir will bring that creamy texture back to life!
With these storage and reheating tips, you can savor the comforting flavors of your *crock pot ham and potato soup* all week long. Enjoy every warm, cozy bowl!
Nutritional Information
Curious about what’s in your comforting bowl of *crock pot ham and potato soup*? Here’s a handy breakdown of the estimated nutritional information per serving. Keep in mind, these numbers are approximate and can vary based on the specific ingredients you use, but it gives you a good idea of what you’re enjoying:
- Calories: 300
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 950mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 3g
- Protein: 18g
This hearty soup not only warms your soul but also provides a balanced meal that’s low in fat and high in protein. Enjoy knowing you’re indulging in something that’s not just comforting, but nourishing too!
FAQ About Crock Pot Ham and Potato Soup
Got questions about making the perfect *crock pot ham and potato soup*? Don’t worry, I’ve got you covered! Here are some common queries that might pop up while you’re cooking:
- Can I use fresh potatoes instead of frozen? Absolutely! Fresh potatoes work great in this recipe. Just make sure to peel and dice them into even pieces so they cook evenly. I love using russet or Yukon gold for their creamy texture.
- How do I make this soup creamier? If you’re looking for that extra creamy texture, there are a couple of ways to achieve it! You can blend a portion of the soup with an immersion blender or mash some of the potatoes against the side of the pot. Another option is to stir in a bit more cheese or even add a splash of heavy cream at the end for that luscious finish!
- Can I freeze the soup? Yes, you can definitely freeze this soup! Just make sure to let it cool completely before transferring it to airtight containers or freezer bags. It’ll keep in the freezer for about 2-3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat as needed.
- How long does it take to cook? Cooking time can vary based on your settings. On low, it takes about 6 to 8 hours, while on high, it’s ready in 3 to 4 hours. Just remember, the longer it simmers, the more the flavors will develop!
- What can I serve with this soup? This soup is hearty enough to stand alone, but if you want to add some sides, crusty bread or a simple green salad pairs beautifully. You could even whip up some garlic bread for a fun twist!
If you have any other questions while making your *crock pot ham and potato soup*, don’t hesitate to reach out! I’m here to help you create a delicious, heartwarming meal that your family will love.
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Crock Pot Ham and Potato Soup: 5 Cozy Reasons to Try It
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A hearty and comforting crock pot ham and potato soup.
Ingredients
- 2 cups diced ham
- 4 cups diced potatoes
- 1 cup chopped onion
- 3 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Add diced ham, potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the milk and cheddar cheese.
- Cook until cheese melts and soup is heated through.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to taste.
- Use leftover ham for quicker prep.
- This soup freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: crock pot ham and potato soup, ham soup, potato soup
