Description
Creamy tiramisu dessert cups are a delightful twist on the classic Italian dessert. These individual servings are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup strong brewed coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 24 ladyfinger cookies
- 2 tbsp cocoa powder
- 1 oz dark chocolate, grated (optional)
Instructions
- In a bowl, whisk mascarpone, heavy cream, sugar, and vanilla until smooth and creamy.
- In a shallow dish, mix coffee and coffee liqueur.
- Dip each ladyfinger into the coffee mixture for 1-2 seconds, then place in dessert cups.
- Layer the soaked ladyfingers with the mascarpone cream mixture.
- Repeat layers, finishing with a cream layer.
- Dust the top with cocoa powder and grated chocolate.
- Refrigerate for at least 4 hours before serving.
Notes
- For a non-alcoholic version, omit the coffee liqueur.
- Use decaf coffee if preferred.
- Chill for best texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: tiramisu, dessert cups, creamy, easy, Italian