Description
Delicious and easy-to-make clay desserts that are perfect for any occasion.
Ingredients
Scale
- 2 cups of flour
- 1 cup of salt
- 2 tablespoons of cream of tartar
- 2 cups of water
- 2 tablespoons of vegetable oil
- Food coloring (optional)
Instructions
- In a pot, mix flour, salt, and cream of tartar.
- Add water and vegetable oil to the dry ingredients.
- Stir the mixture over medium heat until it thickens.
- Add food coloring if desired and mix well.
- Knead the dough until smooth and pliable.
- Let it cool before using for your clay dessert creations.
Notes
- Store unused clay in an airtight container.
- Use parchment paper to prevent sticking when rolling out the clay.
- Experiment with different colors for unique designs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 0g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: clay desserts, homemade clay, edible clay