Description
This chili crisp recipe adds a spicy crunch to your meals.
Ingredients
Scale
- 1 cup vegetable oil
- 1/2 cup dried red chili flakes
- 1/4 cup minced garlic
- 1/4 cup minced onion
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 teaspoon sugar
Instructions
- Heat the vegetable oil in a saucepan over medium heat.
- Add the minced garlic and onion, cooking until golden.
- Stir in the chili flakes and cook for another 2 minutes.
- Remove from heat and let it cool slightly.
- Add soy sauce, sesame seeds, and sugar. Mix well.
- Transfer to a jar and let it cool completely before sealing.
Notes
- Store in a cool, dark place.
- Adjust chili flakes to your spice preference.
- Use it as a topping for noodles, rice, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: chili crisp recipe, spicy condiment, Asian cooking