Description
Chicken fingers served with fried potatoes is a classic comfort dish. Crispy chicken strips paired with golden fried potatoes make a satisfying meal.
Ingredients
Scale
- 500g chicken breast, cut into strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 4 medium potatoes, cut into wedges
- 2 tbsp vegetable oil
Instructions
- Preheat oven to 200°C (400°F).
- Season chicken strips with salt, pepper, and paprika.
- Coat chicken in flour, dip in beaten eggs, then roll in breadcrumbs.
- Heat oil in a pan over medium heat. Fry chicken until golden brown, about 3-4 minutes per side.
- Place potato wedges on a baking tray. Drizzle with oil and season with salt.
- Bake potatoes for 25-30 minutes until crispy.
- Serve chicken fingers with fried potatoes.
Notes
- Use panko breadcrumbs for extra crispiness.
- Double-fry potatoes for extra crunch.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 150mg
Keywords: chicken fingers, fried potatoes, comfort food