Description
Fluffy, sweet cinnamon rolls with a rich glaze, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup softened butter (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm milk, melted butter, and egg. Stir until dough forms.
- Knead dough for 5 minutes, then let it rise for 1 hour.
- Roll dough into a rectangle and spread softened butter on top.
- Sprinkle brown sugar and cinnamon evenly over the dough.
- Roll dough tightly and cut into 12 pieces.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes.
- Mix powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Adjust cinnamon and sugar to your taste.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: best homemade cinnamon rolls, easy cinnamon rolls, sweet breakfast recipe