Description
A classic apple pie dessert with a flaky crust and sweet apple filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 6 cups sliced apples
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour and butter until mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until mixture forms a ball.
- Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll out half the dough on a floured surface and place in pie pan.
- In another bowl, mix apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
- Pour apple mixture into pie crust.
- Roll out remaining dough and cover the pie. Seal edges.
- Cut slits in the top to allow steam to escape.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 35 to 45 minutes.
Notes
- Use a mix of tart and sweet apples for best flavor.
- Let the pie cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie, dessert, apple desserts, pies