Description
A simple recipe for making bread using an air fryer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil. Stir until combined.
- Knead the dough for 5 minutes.
- Let the dough rise for 30 minutes in a warm place.
- Shape the dough into a loaf.
- Preheat air fryer to 350°F (175°C).
- Place the loaf in the air fryer basket.
- Cook for 25 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Check the bread for doneness with a toothpick.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer bread, easy bread recipe, homemade bread