Description
Zucchini Pizza Boats are a fun and healthy twist on traditional pizza, offering a low-carb alternative that satisfies your cravings while sneaking in extra vegetables. These customizable treats are perfect for busy weeknights or as a quick snack that everyone will love.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis in half lengthwise and scoop out the insides to create boats.
- Lightly roast the zucchini halves in the oven for about 10 minutes to reduce moisture.
- Spread marinara sauce evenly inside each zucchini boat.
- Top with shredded mozzarella cheese and your choice of toppings, such as sliced pepperoni.
- Sprinkle grated Parmesan cheese and Italian seasoning on top.
- Season with salt and pepper to taste.
- Bake in the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
- Choose medium-sized zucchinis for the best flavor and texture.
- Prep Time: 10
- Cook Time: 15
- Category: recipes
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 180
- Sugar: 4
- Sodium: 350
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 10
- Cholesterol: 30
Keywords: low-carb, zucchini, pizza, healthy snack, customizable