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Zucchini Cake with Cream Cheese Frosting: Deliciously Moist Delight

Zucchini Cake with Cream Cheese Frosting: Deliciously Moist Delight


  • Author: admin
  • Total Time: 60
  • Yield: 12 servings 1x

Description

This Zucchini Cake with Cream Cheese Frosting is a moist and rich dessert that cleverly incorporates zucchini for added flavor and nutrition, making it a delightful treat for any occasion.


Ingredients

Scale
  • 2 cups grated zucchini
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract (for frosting)
  • 2 tbsp milk (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a large bowl, mix the grated zucchini, granulated sugar, brown sugar, and vegetable oil.
  4. Add the eggs and vanilla extract to the zucchini mixture and mix well.
  5. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake is baking, prepare the cream cheese frosting by beating the softened cream cheese until smooth.
  10. Gradually add the powdered sugar, vanilla extract, and milk, mixing until creamy and well combined.
  11. Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
  12. Slice and serve the cake, enjoying the moist texture and rich flavor.

Notes

  • Choose fresh, firm zucchini for the best flavor.
  • Prep Time: 20
  • Cook Time: 40
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (100g)
  • Calories: 250
  • Sugar: 20
  • Sodium: 200
  • Fat: 12
  • Saturated Fat: 5
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 30

Keywords: zucchini cake, cream cheese frosting, dessert, moist cake, vegetable cake