Description
These Zucchini Brownies are fudgy and decadent, offering a delicious way to sneak vegetables into your dessert while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup grated zucchini
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan or line it with parchment paper.
- In a mixing bowl, combine the grated zucchini, brown sugar, and granulated sugar.
- Add the vegetable oil and vanilla extract to the mixture and stir until well combined.
- In a separate bowl, mix the cocoa powder, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips for added richness.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely in the pan before cutting them into squares.
Notes
- Use fresh, firm zucchini for the best moisture and flavor.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 120
- Sugar: 8
- Sodium: 50
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: brownies, zucchini, dessert, healthy, chocolate