Description
These zucchini bars are a delightful treat that combines health and flavor, making them a favorite for both kids and adults. They incorporate vegetables into a delicious dessert while providing essential nutrients.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix together the sugar, oil, eggs, and vanilla extract until well combined.
- Stir in the grated zucchini.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan before cutting into squares.
- Serve as is or top with cream cheese frosting, nuts, or chocolate chips.
Notes
- Use fresh zucchini for the best moisture and flavor.
- Prep Time: 15
- Cook Time: 25
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 8
- Sodium: 100
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: zucchini, bars, dessert, healthy, treat