Description
Tender beef brisket cooked in a rich balsamic onion sauce.
Ingredients
Scale
- 1.5 kg beef brisket
- 2 large onions, sliced
- 4 cloves garlic, minced
- 100 ml balsamic vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 500 ml beef stock
Instructions
- Preheat oven to 160°C.
- Season the beef brisket with salt and pepper.
- Heat olive oil in a large pot and sear the beef on all sides until browned.
- Remove the beef and sauté onions and garlic until soft.
- Add balsamic vinegar and thyme, then return the beef to the pot.
- Pour in beef stock, cover, and braise in the oven for 3 hours.
- Slice the beef and serve with the onion sauce.
Notes
- For a thicker sauce, simmer uncovered after cooking.
- Marinate the beef overnight for deeper flavor.
- Serve with mashed potatoes or roasted vegetables.
- Prep Time: 20 mins
- Cook Time: 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: beef brisket, balsamic sauce, tender beef, onion sauce