Description
Indulge in the world’s best fudgy brownies, rich, moist, and packed with chocolate flavor. Perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in eggs one at a time, then add vanilla.
- Sift flour, cocoa powder, and salt together. Gradually mix into the wet ingredients.
- Fold in chocolate chips. Pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
Notes
- Do not overbake to keep them fudgy.
- Store in an airtight container for up to 5 days.
- Add nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 18g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Keywords: fudgy brownies, chocolate dessert, homemade brownies, easy brownie recipe