Description
A collection of hearty winter dinner recipes that warm you up.
Ingredients
Scale
- 2 lbs beef stew meat
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef stew meat and brown on all sides.
- Stir in onions and garlic, cooking until soft.
- Add carrots, potatoes, beef broth, tomato paste, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Serve hot and enjoy.
Notes
- This recipe can be made in a slow cooker for 6-8 hours on low.
- Feel free to add other vegetables like peas or green beans.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: winter dinner recipes