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whole foods snacks

Whole Foods Snacks: 5 Easy Recipes for Guilt-Free Treats


  • Author: ushinzomr
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Healthy and nutritious snacks made from whole foods.


Ingredients

Scale
  • 1 cup almonds
  • 1 cup dried cranberries
  • 1 cup dark chocolate chips
  • 1 cup rolled oats
  • 1/2 cup honey

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix almonds, cranberries, chocolate chips, and oats.
  3. In a small saucepan over low heat, warm the honey until it is liquid.
  4. Pour the honey over the dry ingredients and mix well.
  5. Spread the mixture on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let it cool before breaking into pieces.

Notes

  • Store in an airtight container.
  • Use any nuts or dried fruits you prefer.
  • Adjust the sweetness by adding more or less honey.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: whole foods snacks, healthy snacks, vegan snacks