Description
A collection of healthy whole food recipes that nourish your body.
Ingredients
Scale
- 2 cups quinoa
- 1 cup black beans, cooked
- 1 cup corn, frozen or fresh
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water.
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, and avocado.
- Add cilantro and lime juice.
- Season with salt and pepper.
- Toss gently to mix all ingredients.
- Serve chilled or at room temperature.
Notes
- Feel free to add any other vegetables you like.
- This recipe is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing and cooking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: whole food recipes, healthy recipes, quinoa salad