Description
A simple and delicious Whole30 compliant meal cooked in a crockpot.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp thyme
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth, onion, and garlic.
- Layer carrots and celery on top.
- Season with salt, pepper, paprika, and thyme.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Use fresh vegetables for better flavor.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: whole 30 crockpot recipes