Description
A delicious and creamy white pasta recipe that is easy to make and perfect for any occasion.
Ingredients
Scale
- 8 ounces of fettuccine or spaghetti
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Cook for about 2-3 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2
- Sodium: 350
- Fat: 22
- Saturated Fat: 12
- Carbohydrates: 37
- Fiber: 2
- Protein: 12
Keywords: white pasta, creamy pasta, fettuccine, spaghetti, Italian pasta recipe